Tending to delicate,light liquoring with notes of muscatel and the pungent full body typical of second flush greeb tea. The bright green infusion highlights a well made tea. The tea leaves are hand plucked, withered and rolled and then pan fired.

Hot Tea: This tea is best enjoyed by pouring 176F/80C water over the leaves (1 tsp per cup) for 2-3 minutes. Don't remove the leaves but rather add more hot water until the flavor is exhausted. Can be infused repeatedly 3-4 times using higher temperatures and shorter infusions each time.
Iced Tea: Pour 1 1/4 cups of hot water over 6 teaspoons of tea and steep for 5 minutes. Pour into pitcher while straining leaves, add ice and top up with cold water to make a quart of iced tea. Garnish and sweeten to taste.